Insight and Intelligence on the London & International Insurance Markets 20 Feb 2018

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Temperature’s rising

  • Charlie Thomas 8 August 2017
  • Last week I went off to sunny Spain, and it was very much Y Viva España.

    Amazing white wine and fabulous food - including a delightful dish of baby squid and vegetables cooked in squid ink - still linger in my mind.

    It wasn't entirely without fault though - as a pale, Irish-skinned Brit, the scorching temperatures were a bit much.

    As you may have read, the Mediterranean is going through something of a hot flush. The current heatwave sprawling...

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